Chocolate truffle cake, sweet fragrance

 Feeling very low.
One week did not stop the rain, suddenly big suddenly small, sparse time when the secret. Earthshaking busy with work, could not finish the exam, save for a stomach and no place to vent grievances and unrest, but also made some very silly things. ah really STUPID STUPID! I am a man child, a shower in the wind-breaking weekend, nest on the sofa wondering blind, the more refined the more depressed, to their point can not comfort myself.
restless When I bake a cake. In fact, I am a very impatient person, two sentences do not want to deal with a temper to. alone on baked snacks and such things like cleaning, especially meticulous. in order to stabilize mood, I decision or bake a cake and tastes strong, kind of mellow sweet, the best is chocolate, chocolate everywhere, eat a sweet from the mouth to the heart can be kind. Thus, there is the chocolate truffle cake.
looks a little trouble, in fact, my favorite chocolate chiffon layers, plus the wiping chocolate sauce. soft, moist chiffon chocolate coupled with a rich wine sauce wiping food for thought. in eating the first bite then I suddenly see the light of the.
write about recipes:
8-inch round mold
egg yolk paste: egg yolk 4 + (coco4 tablespoon water 6 tablespoons +) + 2.5 tablespoons salad oil + + VOTKA 1 tablespoon flour 100G, + a pinch of salt,
protein paste: 4 +80 G protein sugar, dry foam
chiffon approach 180 degrees 50 minutes
Sorry, photos not all.
wiping chocolate sauce:
cream (cream) 250ml, dark chocolate, 300g, butter 80g, Votka 45g
butter over low heat before opening, adding dark chocolate and mix well, add butter and mix well, and finally Add wine. according to the amount of alcohol individuals need to be adjusted. Votka very strong, I have added much. Cadogan if not careful, you can add a little heat, so that alcohol evaporates it. but be careful not to cook chocolate paste slightly. < br> make the chocolate sauce into the refrigerator to cool. cooling after wiping sauce is very malleable, and seemingly can Biaohua.
room with stainless steel spoon chocolate shaver Xie Xie, superficial decoration.
plane half, my shoulders began to severe pain, almost to the point can not maintain normal posture. had a simple decoration decoration, a bit ugly and Kazakhstan. to see a meaning it does not affect the food, huh, huh.
chiffon cake divided into three layers, wiping a layer of butter cake layer, the surface and the surrounding have to wipe better. and then coated with chocolate Xie Xie. the above is to use macadamia nuts chocolate balls, wrapped the remaining chocolate sauce, then dipped in a layer of powder like COCO slightly.
prescription sister from the sea, where it appears to be different. long long time ago to write it down, practice until today. The chiffon is very, very good recipe, baking cakes is run out of ports and flexible. with a cup of black tea without milk, is perfect.