See the Hershey chocolate sauce, chocolate made me to yell, the halo, and the surface has been good, it can be supposed to? suddenly remembered where seen in the YOYO twisted chocolate toast, her chocolate filling is frozen into the boards by the like, no time to be lazy instead of it with chocolate sauce ~ (hindsight, it is too thin, and roll when you are calm and reverse leakage).
taste good to eat, eat light cheese flavor, and the chocolate sauce The light sweet ~
(prescription practices from the grams, sugar 35 grams, 2.5 grams of salt, milk 90 grams, 40 grams of whole egg, dry yeast 4 grams, 70 grams of cream cheese, butter 20 grams.
practice:
⒈ softened cream cheese at room temperature.
⒉ milk divided into two, one and mix together cream cheese, a yeast to foam.
⒊ all the other ingredients except butter into bread machine, start the 20 minutes after the operation to stop.
⒋ butter, restart the save time)
⒍ the dough expands to 2 times the size of the original, hand-dipped into the high powder does not retract after the hole, based on the end of fermentation.
⒎ out the dough, the average split into two, round after the relaxation 15 minutes.
⒏ relaxation after the roll the dough into an oval, apply an appropriate amount of chocolate sauce, and about one-third to the middle of the pack, roll flat with a knife cut open from the middle, turn into toast to seize the two Die.
⒐ into the oven or microwave oven for the final fermentation. (oven or microwave to put a bowl of hot water to increase humidity.)
⒑ the dough to 9 points sent to the box is full, the final end of fermentation, Brush the dough egg.
⒒ Bake in a preheated 180 degree oven, lower, upper and lower fire, and 30 minutes.
(heat Tip: approximately 1,700 calories)
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